The 5 Basic Cooking Techniques Every Healthy Chef Should Master Basic Knife Skills. Learn how to sauté vegetables. Get comfortable with herbs and spices. We've put together a list of 25 key skills that every beginner cook should know to gain confidence in the kitchen.
The cornerstone of so many dishes, learning how to efficiently chop an onion can speed up endless dinner preparation. Take a few moments and learn how to cut like a pro with our how to chop an onion video below. We've also been discussing ways to keep tears at bay; apparently, sucking on a teaspoon while itching will keep your eyes dry. Taking stock Taking the time to make your own broths or broths gives you maximum control over the amount of sodium and fat consumed in your meals.
It's also ideal for customizing spices and herbs for certain dishes (nice pork broth for ramen, anyone?). Fancy Cocktail Mix Many of us are guilty of continuing to drink like college students long after becoming alumni. Get a basic repertoire of classic mixed drinks to start your adventure in the world of impressive cocktails. Knife skills are one of the most important skills you'll learn in cooking school.
A chef's knife is every cook's most important tool. So if you want to take your cooking skills to the next level, the first thing you need to do is master your cooking skills with knives. Learning basic knife skills helps you apply the correct way to hold a chef's knife and grasp food with the other hand correctly to avoid cutting yourself. True, if you can make scrambled eggs, you can also make an omelet.
But the most important thing is that you should make an omelet. Why waste that skill? An omelet means turning your homemade scrambled egg and toast dinner into something special. Perhaps even worthy of serving with the elegant cloth napkins instead of half a paper towel. Keep in mind that different pasta shapes will have different cooking times and fresh egg pasta will cook much faster than dry pasta.
Commercial cooking requires more time to master and, in many cases, when more dishes are prepared simultaneously, the way of preparation can be much more complicated than home cooking. Cooking pasta properly While most people can at least boil water to cook pasta, it's still a fairly easy food to spoil.